Recipe of Ultimate Tootie's Calzone Nutella E Mascarpone

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Tootie's Calzone Nutella E Mascarpone. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tootie's Calzone Nutella E Mascarpone Recipe. For me, pizza dough was always reserved for savoury uses. Anímate a preparar este calzone de nutella y mascarpone. ¡Irresistible! ✅.

You can cook Tootie's Calzone Nutella E Mascarpone using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tootie's Calzone Nutella E Mascarpone

1. You need of Ingredients.
2. It’s 2 of tubes of commercial crescent roll dough.
3. You need of mascarpone cheese.
4. Make ready of nutella.
5. Prepare of olive oil, extra virgin.
6. You need of kosher salt.

Na kraju dodamo nutellu i sve opet dobro promiješamo.I pavesini cocco nutella e mascarpone sono dei dolcetti golosi e veramente veloci da preparare.Per una voglia improvvisa di dolce, per una merenda golosa, o magari da portare a casa di amici se non si ha molto tempo per preparare altri dolci un po' più.With Nutella being one of Italy's most proud creations, what better way to celebrate it then with a traditional Italian calzone?

Tootie's Calzone Nutella E Mascarpone instructions

1. You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don't put too much filling though or they will burst during baking…..which is still ok too. :-).
2. Preheat your oven to 375°F..
3. Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet..
4. Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like).
5. Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking..
6. Brush the calzones with olive oil and lightly sprinkle with kosher salt..
7. Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!.

Why not combine two of the best foods into one amazing meal?In addition to the Nutella, we also added some white chocolate.U njega dodamo mascarpone te dobro izmiješamo.

Creamy ricotta is mixed into the filling to make a sweet filling to the well-liked calzone.Plumcake al succo di pesca e nutella.Crostata al cioccolato fondente e cereali.Bocconcini di pasta frolla alla nutella.PAVESINI NUTELLA E MASCARPONE con caffè e cocco, ricetta dolcetti senza cottura e senza burro facili e veloci per buffet o merenda con pochi ingredienti.