Step-by-Step Guide to Cook Tasty Veg Ramen noodles with eggs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Veg Ramen noodles with eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Ramen noodles with eggs Recipe.

You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg Ramen noodles with eggs

1. Take 2 of eggs.
2. Take 100 gms of noodles of choice.
3. You need 1/2 tsp of ginger garlic paste.
4. You need 1/2 tsp of shrimp paste.
5. Prepare 1 tsp of soy sauce.
6. Take 1 tsp of apple cider vinegar.
7. Prepare 1 tsp of fish sauce.
8. Make ready 100 g of cabbage.
9. Take 1 of carrot.
10. Prepare 1 of jhalepeno peppers.
11. Take 1 of green bell pepper.
12. It’s 1/2 tsp of pepper.
13. Make ready 1/2 tsp of chilli power.
14. Make ready to taste of salt.
15. Prepare leaves of mint.
16. You need 1 spoon of lemon juice.

Veg Ramen noodles with eggs step by step

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
6. Add mint leaves and serve with slices of boiled eggs..