Recipe of Favorite Seafood Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Seafood Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Seafood Soup Recipe. I love the food of Vietnam, particularly the wide range of marvellous soups, which may be served for breakfast, lunch or dinner. Looking for the best Seafood Soup recipes?

You can cook Seafood Soup using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seafood Soup

1. Make ready of Fish, bite size.
2. It’s of Mussels.
3. It’s of Shrimp, small.
4. Make ready of Squid, bite size.
5. It’s 1 of Bell Pepper, any color, slim bite size pieces.
6. You need 1 of large Onion, diced.
7. Prepare of or.
8. It’s 2 of small Onions, diced.
9. It’s 4 of medium Potatoes, bite size pieces.
10. Take 1-4 of diced Tomatoes, depending on size.
11. Make ready 1 oz of Tomato Paste.
12. Make ready 2 cloves of Garlic, finely diced.
13. Make ready of Squash or Zucchini, bite size.
14. Take to taste of Salt & Pepper.
15. Make ready of Oregano.
16. Take of Parsley.
17. It’s 2-3 of Bay Leaves.
18. Take of Water.
19. It’s of Ramen or Pho Noodles, optional, cook separately.

See more ideas about Soup recipes, Soup, Seafood recipes.This seafood soup recipe contains details about how to make fregula, which adds body and a comforting texture to the seafood broth.Full of squid, clams, mussels and prawns, this Italia soup is a.Chinese seafood soup goes beyond fish with the use of some exotic ingredients.

Seafood Soup instructions

1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish..
2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!.
3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!.

Discover delicious and easy to prepare seafood soup recipes from the expert chefs at Food Network.Indulge in a hot, hearty bowl of seafood soup tonight.A variety of seafood soup recipes from Great British Chefs including smoked haddock and bouillabaisse.

The Chinese likes shellfish such as clams, and oysters.Caldo de Mariscos (Mexican Seafood Soup)Palatable Pastime.This soup takes less than an hour to put together, and is somehow both light and rich at the same time.It can be made a day ahead of time and simply reheated over a low heat until simmering.Find seafood soup recipes and recipes for crab soups at Williams-Sonoma.