Steps to Cook Favorite Overstuffed Brunch Bagels

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Overstuffed Brunch Bagels. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Overstuffed Brunch Bagels Recipe. A bagel bar party is the easiest way to serve breakfast or brunch for a crowd! A bagel bar menu can be as simple or as elaborate as you wish.

You can have Overstuffed Brunch Bagels using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Overstuffed Brunch Bagels

1. It’s 8 of thin slices roast beef.
2. You need 4 slice of sharp cheddar cheese.
3. It’s 3 slice of maple bacon.
4. Prepare 4 tbsp of roasted sweet potato.
5. It’s 1 of handful of arugala.
6. Take 2 tbsp of poppy seed dressing.
7. You need 1/2 of avocado; sliced.
8. Prepare 2 of everything bagels.
9. You need 2 tbsp of honey mustard.
10. Take 2 tbsp of mayonnaise.
11. Take 2 tbsp of butter; diced.
12. You need 1 tbsp of brown sugar.
13. Take 1 of splash of milk or heavy cream.
14. It’s 1 of salt.

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Overstuffed Brunch Bagels instructions

1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy..
2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape..
3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate..
4. Toss arugala and poppy seed dressing in a mixing bowl..
5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops..
6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately..
7. Add dressed arugala and avocado. Assemble sandwich..
8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing.

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