Simple Way to Cook Ultimate Scallop Ramen

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Scallop Ramen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Scallop Ramen Recipe.

You can have Scallop Ramen using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scallop Ramen

1. Take of Scallops.
2. It’s of Ramen.
3. Take of Soup broth.
4. You need of Vegetables.
5. Take of Roasted Seaweed.
6. It’s of Ramen egg (optional).

Scallop Ramen instructions

1. Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin.
2. Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil).
3. Blanch vegetables (soup stock).
4. Add scallop oil to soup stock and simmer on low heat to create broth..
5. Boil ramen separately.
6. Assemble all the cooked ingredients into ramen bowl.