Recipe of Ultimate Moo Shu Chicken Wraps (crock pot)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Moo Shu Chicken Wraps (crock pot). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Moo Shu Chicken Wraps (crock pot) Recipe.

You can have Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moo Shu Chicken Wraps (crock pot)

1. It’s 2 lb of boneless skinless chicken breasts, sliced in strips.
2. You need 1 of salt to taste.
3. Prepare 1 of pepper to taste.
4. It’s 2 tbsp of extra virgin olive oil.
5. Prepare 1/2 small of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
6. You need 3 large of carrots, shredded.
7. Take 2 can of sliced mushrooms, 6.5 oz each.
8. You need 1 cup of hoison sauce.
9. You need 6 clove of garlic, minced.
10. Take 6 tbsp of soy sauce.
11. Prepare 2 tbsp of corn starch.
12. Make ready 8 of tortilla shells, 10".
13. Take 1 packages of broccoli slaw (optional).

Moo Shu Chicken Wraps (crock pot) step by step

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
5. Heat tortillas according to package directions..
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
7. Wrap up and enjoy!.
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..