Recipe of Yummy Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Stuffed Mushrooms with Mascarpone,Garlic & Rosemary. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary Recipe. Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic.

You can cook Stuffed Mushrooms with Mascarpone,Garlic & Rosemary using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

1. Prepare 6 of flat field mushrooms, stalks removed.
2. Prepare 200 grams of Mascarpone.
3. Take 1 clove of garlic, crushed.
4. Prepare 1 tbsp of fresh chopped rosemary.
5. You need 1 of sea salt freshly ground black pepper to taste.
6. Make ready 1 cup of stuffing mix ( i used the sage oinon).
7. It’s 1/2 cup of cold water.
8. Prepare 6 of thin slices of parma ham ( or you could use any sliced ham).
9. Take 130 grams of baby spinach leaves.

It is a show-stopping party pleasing appetizer!These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around.These cute little Vegetarian Garlic Stuffed Mushrooms are easy and so fast to prepare.Warm, juicy mushrooms stuffed with crunchy golden, salty panko infused with grated garlic flavour.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary instructions

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..
2. Combine the mascarpone, garlic and rosemary and season well and set aside..
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..

Simple to put together and easy to adapt to your favorite cheeses.You can stuff just about anything into mushrooms caps, but this indulgent combination of melty cheese, garlic, sweet onion, and herbs is my favorite.Super easy and delicious Bacon, Mascarpone Stuffed Mushrooms are always the first to be devoured.

No breadcrumbs involved with these garlic stuffed mushrooms so this recipe is not only healthy and yummy, but also gluten-free, low-carb, and paleo.Since Dustin and I have been together, he has shared how much he loves stuffed mushrooms.Garlic Stuffed Mushrooms are quick and easy appetizers.They are rich in flavor thanks to cheese, garlic, butter and parsley stuffing.Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing.