Step-by-Step Guide to Prepare Appetizing Japanese Chili Sesame Ramen (Tan Tan Ramen)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Japanese Chili Sesame Ramen (Tan Tan Ramen). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese Chili Sesame Ramen (Tan Tan Ramen) Recipe.

You can cook Japanese Chili Sesame Ramen (Tan Tan Ramen) using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Chili Sesame Ramen (Tan Tan Ramen)

1. Take of Chicken bones.
2. Prepare of Spring onion.
3. Take of Dried kelp, dried Shiitake and any leftover vegetables.
4. Take 1 of Ramen noodle.
5. Make ready 100 g of minced pork.
6. Prepare 3 tablespoon of chopped onion.
7. You need 1 clove of garlic.
8. Make ready 1 teaspoon of sesame oil.
9. You need 1 teaspoon of oyster sauce.
10. Take 1 teaspoon of chili oil.
11. Make ready of soup.
12. It’s 2 tablespoon of grated sesame.
13. Take 1 tablespoon of sesame paste (tahini).
14. You need 1 tablespoon of Miso.
15. Prepare 1 tablespoon of chili oil.
16. You need 1/2 tablespoon of soy sauce.
17. Prepare to taste of salt.
18. You need of toppings.
19. Prepare of shredded spring onion + chill oil.
20. You need of boiled egg.

Japanese Chili Sesame Ramen (Tan Tan Ramen) instructions

1. Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes..
2. Make chili pork. You can put more chili or Chinese Sansho chili powder..
3. Make topping. Mix garlic chili sesame oil and shredded spring onion..
4. Mix well all the soup seasonings..
5. Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste..
6. Boil Ramen noodle and drain hot water and put Ramen noodle in soup..
7. Enjoy ❣️🇯🇵💕.