Step-by-Step Guide to Make Super Quick Vegan Japanese Curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Vegan Japanese Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegan Japanese Curry Recipe.

You can cook Vegan Japanese Curry using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Japanese Curry

1. Make ready 100 g of eggplant.
2. You need 150 g of potato.
3. You need 1/2 of carrot (or 1 small carrot).
4. Take 1 of medium tomato.
5. Prepare 1/2 of medium onion.
6. You need 1/2 tsp of chopped ginger.
7. It’s 1 clove of garlic.
8. It’s 2 of large okura.
9. You need 1/2 cup of vegetable stock.
10. It’s 1/2 cup of coconut milk.
11. Prepare 1/2 tsp of turmeric.
12. Prepare 1 tsp of curry powder.
13. Make ready 1/2 tsp of cumin.
14. Take 1 pinch of salt.
15. Prepare 170 g of extra firm tofu.
16. Take of parsley (optional).
17. It’s of cooked rice.

Vegan Japanese Curry step by step

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
3. Chop the ginger and garlic. Slice onion..
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.