Simple Way to Make Perfect Fish taco

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fish taco. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fish taco Recipe. Well, these are the end-all be-all. Read on to see what makes these tacos so special.

You can have Fish taco using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish taco

1. Take 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
2. Make ready of Oil for frying.
3. Prepare of Corn tortillas.
4. Prepare 1 cup of Red or green cabbage finely chopped into 1” strips.
5. You need of Cilantro 10 sprigs chopped and stems removed.
6. You need 1 of mango finely chopped.
7. Take 1 tbsp of apple cider vinegar.
8. Prepare 1 tbsp of oil.
9. Take 2 tbsp of finely sliced onion.
10. Prepare of Tajin seasoning.
11. Take of Siracha Mayo.
12. It’s of Garnish with slices of avocado.

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Fish taco step by step

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
4. Fry the salmon strips a few minutes each side until done..
5. While salmon is cooking heat your corn tortillas on a griddle..
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

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