Step-by-Step Guide to Cook Super Quick My style Shrimp Dynamite

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, My style Shrimp Dynamite. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

My style Shrimp Dynamite Recipe.

You can have My style Shrimp Dynamite using 25 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My style Shrimp Dynamite

1. It’s of Main.
2. Take 1 of cabbage shredded or peeled into cups.
3. You need 1/2 of pot of oil to fry shrimp.
4. It’s 500 grams of shrimps frozen clean devained ( medium to large ).
5. Make ready of Shrimp coating.
6. Make ready 1 cup of all purpose flour.
7. It’s 1/2 cup of corn starch.
8. Make ready 1/4 cup of bread crumbs of your choice.
9. Make ready 1 pinch of salt and pepper.
10. Take 1/2 cup of milk added to eggs.
11. Prepare 2 of eggs beaten.
12. Take of Sauce.
13. Take 1 cup of mayonaise.
14. It’s 1/4 cup of sweet chili sauce.
15. Prepare 1 tsp of wasabi or alternative.
16. Prepare 1/2 tsp of oyster /soy sauce or alternative.
17. Prepare 1/4 tsp of mustard.
18. It’s 1/4 tsp of sugar.
19. It’s 1 dash of salt and pepper.
20. You need 1/2 cup of water.
21. Prepare 2 tsp of sriracha sauce or alternative.
22. Take 1/2 tsp of rice vinegar or alternative.
23. Take of side dish.
24. Make ready 1 1/2 cup of brown basmati rice steamed or boiled.
25. Make ready 1 cup of vegetables of your choice.

My style Shrimp Dynamite instructions

1. make sure the shrimps have thawed in water and defrosted. Clean if necessary.
2. put the vegetables and rice to boil.
3. in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash.
4. place the shrimp in the dry ingredients make sure all are covered and leave them there.
5. in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything.
6. heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN.
7. take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating.
8. test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds.
9. fry the shrimps for 3 minutes on either side or until golden brown on both sides.
10. remove and place on kitchen towel to drain the excess oil.
11. place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour..
12. remove from stove. Add the shrimp to coat in the sauce.
13. serve shrimp on a bed of cabbage or shredded along with the rice and vegetables.