Recipe of Perfect Creamy Baked Egg Breakfast/Brunch

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Creamy Baked Egg Breakfast/Brunch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Creamy Baked Egg Breakfast/Brunch using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Baked Egg Breakfast/Brunch

1. You need 1 of egg.
2. It’s 4 of mushrooms.
3. You need 1 handful of spinach.
4. Prepare 1 tbsp of olive oil.
5. You need 1 tbsp of parmesan cheese.
6. Make ready 1.5 tbsp of heavy cream.
7. You need of Parsley for garnish.

You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota This stand alone breakfast dish is an upgrade from the usual breakfast casserole.Baking eggs in brioche and heavy cream allows for perfectly set, soft, and runny eggs.Fresh herbs and rich egg and meaty sausage flavors round out this bake and give it irresistable texture.Ask for brioche at your local grocery store or bakery and they are sure to have it.

Creamy Baked Egg Breakfast/Brunch step by step

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min..
2. Transfer mushrooms and spinach to a ramekin..
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk..
4. Sprinkle parmesan over the top and add cream..
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley..
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!.

Bacon, ham, maybe some veggies like broccoli, asparagus or mushrooms.A package of frozen potatoes makes this hash brown egg casserole simple to prepare.Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare.

This is part of our traditional Christmas morning breakfast, and is perfect for any brunch when you want to prepare dishes the day before.Of course, you can just assemble and cook, but it is the convenience of having the dish ready to bake, and eliminating the mess in the morning, (and the delicious taste!) which appeals most to me.Would you like any pork in the recipe?Spinach and Artichoke Egg Casserole Yummly.For sauce, in a small saucepan, melt butter over medium heat.