Salad

Recipe of Super Quick Watermelon Arugula Salad

  • By Daisy Palmer
  • 04 Sep, 2020
Recipe of Super Quick Watermelon Arugula Salad
Recipe of Super Quick Watermelon Arugula Salad

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Watermelon Arugula Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Watermelon Arugula Salad Recipe. Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl.

You can cook Watermelon Arugula Salad using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Watermelon Arugula Salad

  1. Prepare 1 cup of Watermelon, diced.
  2. Prepare bunch of Arugula, chopped.
  3. Make ready 4 of Cherry Tomatoes, quartered.
  4. You need 1/4 cup of Blueberries, halved.
  5. You need 4 of Black Olives, chopped.
  6. You need 1/4 cup of Cucumber, sliced.
  7. It’s 1 dash of of Salt and Pepper.

Salad is a refreshing summer salad, made with sweet watermelon, peppery arugula and feta The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in.If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad.Combine watermelon, onion, mint, and arugula in a large bowl.Here's a simple yet wonderful take on a vegan watermelon and arugula salad.

Watermelon Arugula Salad step by step

  1. Chop all the ingredients..
  2. Put everything in a bowl and toss together..

Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more than the sum of its parts.Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette.This surprising, sweet and savory salad is perfect for summer!

Inspired by Le Pain Quotidien's founder, Alain Coumont.Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon.Toss the salad until well-combined, then divide between serving bowls.Baby arugula is the green of choice in this salad.I personally love the slightly peppery flavor of arugula, but if you're a hater then you can totally substitute mixed greens.

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