Recipe of Yummy Japanese style pork char-siu miso ramen

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Japanese style pork char-siu miso ramen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japanese style pork char-siu miso ramen Recipe. Craving ramen or chicken noodle soup? Master chef John Zhang shares tip on how to make delicious ramen with char siu pork, plus satisfying chicken noodle.

You can cook Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese style pork char-siu miso ramen

1. Take 400 g of Noodles.
2. Make ready 1 tin of Bamboo shoots.
3. You need 2 Tablespoons of Dry seaweed.
4. Make ready 200 g of Bean sprouts.
5. It’s of Shredded spring onion (green part only) a bit.
6. You need 2 of Soft- boiled eggs.
7. It’s of Soup base.
8. Prepare 1 Tablespoon of Sesame paste.
9. Take 3 g of Japanese katsuobushi.
10. You need 3 cloves of Garlic.
11. It’s 5 slices of Garlic.
12. You need 1 Tablespoon of Miso paste.
13. It’s 1 Tablespoon of Sugar.
14. You need 2 Tablespoons of Soy sauce.
15. Prepare 1 teaspoon of White pepper powder.
16. Take 1 pinch of Salt.
17. You need 2 teaspoons of Sesame oil.
18. You need 900 cc of Chicken or pork broth.
19. Make ready 50 cc of Milk.
20. Make ready 5 g of Butter.
21. You need of Pork char- siu.
22. Prepare 800 g of Pork belly or shoulder.
23. Make ready 2 of Spring onion.
24. You need of Ginger 1 small cube.
25. It’s 3 cloves of Garlic.
26. It’s 150 cc of Soy milk.
27. Make ready 100 cc of Rice wine.
28. It’s 50 cc of Mirin.
29. Take 1000 cc of Water.
30. Take 1 teaspoon of White pepper powder.
31. It’s 1 teaspoon of Seafood flavour seasoning (optional).
32. Take 50 g of Sugar.

If you make the Char Siu Pork, you can use it to make several meals, including this soup.I made my Char Siu (it's quick and easy with a pork tenderloin and For the noodles, use the inexpensive, off the shelf ramen noodles.I just throw out the broth package and use only the noodles.Choosing Pork for Char Siu: This is perhaps the most important step.

Japanese style pork char-siu miso ramen instructions

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
4. Pan fry the pork, spring onion, ginger and garlic..
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking.I believe white pepper powder is a magical spice in Chinese-style soups and fried rice.Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of. char siu. combine all ingredients in a bowl save pork and whisk thoroughly to incorporate. add pork and marinate overnight. (can be marinated as little as an hour or two if in a large pot, combine stock with miso and bonito, bring to a gentle boil. add noodles and cook until just tender. remove from heat.

Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to.Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.Make authentic Chinatown char siu at home with our restaurant-quality recipe!While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are.Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!