Recipe of Yummy Pasta in tomato mascarpone cheese sauce.

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Pasta in tomato mascarpone cheese sauce.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta in tomato mascarpone cheese sauce. Recipe. The Taste You'll Love To Serve With Classico Pasta Recipes. Cook the pasta according to the directions on the package, so it will be ready in time for the sauce.

You can cook Pasta in tomato mascarpone cheese sauce. using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pasta in tomato mascarpone cheese sauce.

1. It’s 4 cup of Pasta of your choice.
2. Make ready 5 of Ripened tomatoes ( sliced).
3. You need 3 tbsp of Olive oil.
4. It’s 2 slice of Pimento peppers.
5. You need 2 clove of garlic.
6. You need 1 of parsley (finely chopped).
7. It’s 1 dash of black pepper.
8. Prepare 1 dash of salt.
9. Make ready 2 cup of Cheddar cheese.
10. It’s 1 bunch of broccoli (steamed).
11. Prepare 1/4 cup of Mascarpone cheese.

I'll confess that I was always a little skeptical about the one pot pasta trend, where the pasta cooks right there in the sauce.Cook the pasta according to packet instructions, omitting any salt.Finish the sauce by breaking up the tomatoes with the back of a wooden spoon, then stir in the mascarpone, herbs or basil, chickpeas, spinach and freshly ground black pepper and mix until you have a rich sauce.It was time to cook with mascarpone cheese, so I bought myself a huge tub and everything I cooked that week got a good dose of the cheese.

Pasta in tomato mascarpone cheese sauce. instructions

1. Boil pasta in salted water ( Al dente).
2. Make sure pasta is rinsed after boiling (Al dente)..
3. In a saucepan (medium temperature) add olive oil..
4. Add freshly sliced tomatoes..
5. Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently..
6. Add a few tablespoons of water if sauce becomes too thick..
7. Add all the herbs and seasoning (pimentoes, black pepper, salt etc).
8. Add mascarpone cheese and stir until it melts..
9. Reduce heat to the lowest.
10. Add the pasta to the sauce..
11. Add cheese and stirr gently..
12. Add the steamed broccoli and parsley..
13. Top with cheese and serve..

Mascarpone is one of those ingredients that I love eating (anything that's in the cream or cheese category is ok with me!) but rarely use it in an actual recipe.A quick and easy one pot pasta packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce.Excellent midweek dinner and perfect for Meatless Monday.

Mascarpone is added to enhance the flavour of a dish, without overwhelming the original taste.It's rich, creamy and buttery so can also be used on bread as a substitute for butter or simply served with fruits.A creamy dairy free tomato and mascarpone style pasta sauce.For the creamy and cheesy element to this, I used non-dairy cream made from tofu, and a plant based parmesan cheese.I used Prosociano by Violife, you can get this from many larger branches of Tesco, Sainsbury's and ASDA.