Simple Way to Make Ultimate The Best Jam-filled Muffins

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, The Best Jam-filled Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

The Best Jam-filled Muffins Recipe. This easy muffin recipe makes the most delicious muffins filled with jam. Perfect for a quick breakfast -you can make a batch when you wake up!

You can have The Best Jam-filled Muffins using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Best Jam-filled Muffins

1. Prepare 1 1/2 cups of flour.
2. Make ready 1/4 cup of sugar.
3. Prepare 2 tsp of baking powder.
4. It’s 1/2 tsp of baking soda.
5. It’s 1/2 tsp of salt.
6. Prepare 1/4 cup of melted coconut oil.
7. You need 1 cup of 5 % greek vanilla yogurt (could also use 2%).
8. Prepare 1/4 cup of milk.
9. You need 1 of egg.
10. You need 1/2 tsp of vanilla.
11. Take of Your favourite jam (approximately 1/2 cup).

In a medium bowl,. and dry ingredients.Remove from the oven and cool on a wire rack.Make a well in the centre of each; spoon in jam.Today's muffins is one of those good surprises.

The Best Jam-filled Muffins step by step

1. Blend dry ingredients together.
2. Melt coconut oil and add yogurt, milk, egg and vanilla..
3. Add liquid ingredients to dry ingredients and mix for about 5 minutes..
4. Grease a muffin pan and add half the batter into the wells..
5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry..
6. Top with remaining batter.
7. Bake at 375 for 20-25 minutes.
8. Dust with confectioner's sugar if you like.

Jam-Filled Doughnut Muffins are covered in cinnamon sugar and filled with a fruity surprise!I'm not necessarily a raving fan of doughnuts, but these things are ridiculously good.How to Make The Best Blueberry Muffins Ever!

A yummy, tender muffin filled with a surprise inside - raspberry jam.You could use any flavor jam you like, I just happen to have some raspberry jam in my refrigerator.A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat muffins reminiscent of Danish pastries.Scoop half the batter into the prepared pan.Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin.