Lunch

Step-by-Step Guide to Cook Appetizing Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

  • By Genevieve Frank
  • 19 Jul, 2020
Step-by-Step Guide to Cook Appetizing Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Step-by-Step Guide to Cook Appetizing Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mike's Military SOS Gravy Thick Toast & Corn Beef Hash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash Recipe.

You can have Mike's Military SOS Gravy Thick Toast & Corn Beef Hash using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

  1. It’s of ● For The Meats & Veggies.
  2. You need 16 oz of 90/10 Hamburger Meat.
  3. Make ready 12 oz of Lean Sausage Meat.
  4. Prepare 1/4 Cup of Fine Chopped White Onions.
  5. You need 1/4 Cup of Fine Chopped Green Onions.
  6. Take 1/4 Cup of Fine Chopped Mushrooms.
  7. You need 1 tbsp of Fine Minced Garlic.
  8. Take of ● For The White Gravy [whisk constantly].
  9. Take 1 (2.5 oz) of Package McCormick Pepper Country Gravy.
  10. It’s 1 (2.5 oz) of Package McCormick Sausage Country Gravy.
  11. Prepare 4 Cups of Whole Milk [pkg will call for water but go with milk].
  12. Prepare of ● For The Breads [well toasted].
  13. Make ready of Thick Sliced Texas Toast.
  14. Make ready of ● For The Starches.
  15. Make ready 2 (15 oz) of Cans Corn Beef Hash [+ 2 tbsp butter].
  16. Prepare 1/4 Cup of Fine Chopped Green Onions.
  17. It’s of ● For The Protiens.
  18. Prepare 1 of LG Egg Per Serving [fried over easy].

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash instructions

  1. Here's the majority of what you'll need..
  2. Peppered & Sausage Gravy pictured. A great brand..
  3. Thick sliced Texas Toast bread pictured. Toast well..
  4. Boil your gravy. Whisk constantly..
  5. Add gravy to meat mixture and heat.
  6. Fry your hash with 2 tbsp butter until crispy on one sides..
  7. Enjoy with an over easy egg on your hash..

More Recipes