Recipe of Super Quick Greek Pasta Salad (Version 1)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Greek Pasta Salad (Version 1). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) Recipe.

You can cook Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Greek Pasta Salad (Version 1)

1. Prepare of Dressing.
2. You need 2 Tbsp of Dijon Mustard.
3. Make ready 1 of Lemon (Juice).
4. It’s 1/2 Cup of Red Wine Vinegar.
5. Prepare 1/2-2/3 Cup of Olive Oil.
6. Prepare 4 Cloves of Garlic (Minced).
7. Make ready 6 Tbsp of Fresh Parsley (Chopped).
8. It’s 3-4 tsp of Dried Oregano.
9. It’s of Salt (To Taste).
10. You need of Pepper (To Taste).
11. It’s 1 tsp of Sugar (Optional).
12. Take of Salad.
13. Prepare 1 lb of Rotini Pasta.
14. Prepare 8 oz of Feta Cheese.
15. Prepare 2 Cups of Large Black Olives (Halved or Sliced).
16. It’s 1 Cup of Carrots (Julienned).
17. Make ready 1-2 Cup of Roma Tomatoes (Diced).
18. You need 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
19. It’s 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
20. Make ready 1/2 Cup of Freshly Grated Parmesan (Optional).

Greek Pasta Salad (Version 1) step by step

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.