Easy Way to Cook Super Quick Beet and fig salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Beet and fig salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beet and fig salad Recipe. Simple and elegant beet salad with feta and roasted figs is an easy to make fall favorite that pairs well with any main dish. Figs and feta and beets, oh my!

You can have Beet and fig salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beet and fig salad

1. Take 4 cup of arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens).
2. Take 4 of baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour).
3. It’s 3 of fresh figs.
4. Take 2 oz of goat cheese or feta cheese.
5. Take 1/4 cup of toasted pecan halves.
6. You need 2 of tbsp olive oil.
7. Make ready 1 of tbsp balsamic vinegar.
8. It’s 1 of tsp fresh lemon juice.

Slice beets into ¼ inch rounds.Assembling the Roasted Beet and Fig Salad.Time to assemble the Roasted Beet and Fig Salad!Start by adding a layer of arugula on a platter.

Beet and fig salad step by step

1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice.
2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside.
3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat.
4. Cut figs in quarters.
5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble..
6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!.

We currently have a bottle of strawberry balsamic vinegar, which has made me a better employee and is responsible for me enjoying food more at work than at home as of late.When cool enough to handle, use a paper towel to hold the beet, and rub the outer skin away.We like to do this under running cool water, as it helps to remove the skin.

In a small ovenproof sauté pan, combine the pecans and honey and place in the oven.This yellow beet and fig salad recipe is easy, colorful and flavorful.So you can eat it either as a meal or a side salad!However, it wasn't always this way.I've spoken about it before but I thought it would be okay to say it again.