Simple Way to Prepare Super Quick Light Soy Sauce Ramen Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Light Soy Sauce Ramen Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Light Soy Sauce Ramen Soup Recipe.

You can have Light Soy Sauce Ramen Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Light Soy Sauce Ramen Soup

1. You need 1 tsp of Sesame oil.
2. It’s 1 tsp of Lard.
3. Take 350 ml of Water.
4. Prepare 1 tsp of Chicken soup stock granules.
5. You need 1 tbsp of Soy sauce.
6. Prepare 1 tsp of Oyster sauce.
7. You need 1/2 tsp of Vinegar.
8. Take 1 dash of Salt and pepper.
9. You need 1 of Grated garlic.
10. Prepare 10 cm of Japanese leek.

Light Soy Sauce Ramen Soup step by step

1. Boil 350 ml of water in a pot..
2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds..
3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat..
4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done..