Steps to Make Speedy Double chocolate mascarpone cheesecake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Double chocolate mascarpone cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Double chocolate mascarpone cheesecake Recipe. Red White Blue Berry Cheesecake PopsiclesMy Gorgeous Recipes. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping.

You can cook Double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Double chocolate mascarpone cheesecake

1. You need of base.
2. Take 400 grams of digestive biscuits.
3. You need 2 tbsp of margarine.
4. It’s of cheesecake.
5. You need 200 grams of milk chocolate.
6. It’s 200 grams of mascarpone cheese.
7. Prepare 400 ml of double cream.
8. It’s 3 tbsp of sugar.
9. Prepare 397 grams of sweetened condensed milk.
10. Take of topping.
11. Make ready 100 grams of white chocolate.
12. Prepare 50 grams of mascarpone cheese.
13. Take 200 ml of double cream.
14. Take 1 tbsp of sugar.

The first layer is the milk chocolate and mascarpone one.The chocoalte is melted, then the mascarpone is added to make a silky cream.For the second layer, I opted for double cream.How to make Chocolate Mascarpone Brownies: You'll be melting butter and then pouring over chopped semisweet chocolate in a bowl.

Double chocolate mascarpone cheesecake step by step

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob.
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool.
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs.
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky.
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake.
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick.
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours.
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick..
9. Pour onto the top of the cheesecake and carefully spread it out evenly.
10. Leave to set for a further 3-4 hours or overnight.
11. Once set serve and enjoy.

Double cheesecake layers with Mascarpone cheese.Double cheesecake layers with Mascarpone cheese.I have made cheesecake before, but used soft cheese instead of mascarpone.

The hot butter will melt the chocolate.Then you'll whisk that together until nice and smooth.Next you'll mix in sugar and cocoa powder.Two individual and beautifully presented mascarpone cheesecakes with chocolate and hazelnuts, garnished with fresh rasberries and mint.Mix in mascarpone cheese, then melted chocolate.