Step-by-Step Guide to Cook Appetizing Beef and Bacon Milk Gravy

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Beef and Bacon Milk Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef and Bacon Milk Gravy Recipe. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

You can cook Beef and Bacon Milk Gravy using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef and Bacon Milk Gravy

1. Make ready 1/4 lb of ground beef.
2. You need 4 slices of bacon.
3. Make ready 3 tbs of flour.
4. Prepare 2 cups of milk.
5. You need of Black pepper.
6. Make ready of Garlic powder.
7. You need of Red pepper flakes.
8. Take of Brown sugar.

It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy.Bacon Gravy is a simple milk gravy made with bacon grease.Last night we had breakfast for dinner (brinner).I learned how to make bacon gravy years ago from my husbands grandmother.

Beef and Bacon Milk Gravy step by step

1. Pre cook bacon. Leave fat in pan, but remove bacon..
2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter..
3. Add flour. Toast for a minute. Add in seasonings..
4. Add milk. Bring to a boil.
5. Crumble in bacon.

Kale is a wonderful nutritious leafy vegetable, that can be used in just.Wonderful smoky bacon and chunks of tender beef are bathed in Indian spices in this unique dish.The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked.

Me maw really knew how to cook and I'm thankful she took the time to.Using your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, worcestershire sauce and half the barbecue sauce; mix well.To make cabbage mash, boil, steam or microwave potato until tender; drain.Return potato to pan and mash with cream or milk and butter until smooth.Gradually add in the beef stock to the pan.