How to Prepare Super Quick Miso Ramen

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Miso Ramen. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Miso Ramen Recipe.

You can cook Miso Ramen using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Miso Ramen

1. Prepare 5 of hanks Fresh Chinese noodles.
2. Prepare 25 grams of Butter.
3. Take 1 of Corn on the cob.
4. It’s 1/2 of Japanese leek.
5. Take 1 of Meat-miso.
6. Make ready 5 of Seasoned Soft-Boiled Eggs.
7. Take 500 grams of Char Siu.
8. You need 1 of Aji Moyashi.
9. Prepare 2 liter of Pork soup.
10. Prepare of For the miso sauce:.
11. It’s 150 grams of Miso.
12. You need 2 tbsp of Soy sauce.
13. Prepare 1 tbsp of Mirin.
14. Take 1 tbsp of Oyster sauce.
15. It’s 2 tbsp of Shaoxing wine.

Miso Ramen instructions

1. Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well..
2. Boil the noodles in a generous amount of water. While they boil, warm the bowls..
3. Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles..
4. Top with your favorite toppings and enjoy!.