Recipe of Favorite Caramelized Onion Tartlets with Basil Mascarpone

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Caramelized Onion Tartlets with Basil Mascarpone. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Caramelized Onion Tartlets with Basil Mascarpone Recipe. Store-bought puff pastry gives Caramelized Onion Tartlets its flaky texture. Caramelized red and yellow onions and Asaigo cheese give this party pick-up its savory flavor.

You can cook Caramelized Onion Tartlets with Basil Mascarpone using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caramelized Onion Tartlets with Basil Mascarpone

1. You need 1 Tablespoon of Butter.
2. Make ready 2 Teaspoons of Olive Oil.
3. Prepare 1 of Onion Large ( Thinly Sliced).
4. You need 1 Teaspoon of Brown Sugar.
5. Prepare 1/4 Cup of Tomato Paste Thick.
6. You need 1 of Tomato ( Finely Diced ).
7. Prepare 2 of Sheets of Shortcrust pastry ( Thawed).
8. It’s 50 Grams of Cheese Mascarpone.
9. Prepare 1 Tablespoon of Basil Fresh ( chopped ).

What's the Best Onion for Caramelized Onions?Any onion will caramelize, so don't be shy about experimenting.It's best to caramelize three or four big onions at once in a process that takes about an hour.You can shave off some time by cooking just one or two.

Caramelized Onion Tartlets with Basil Mascarpone instructions

1. To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized..
2. Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool..
3. Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 12 cup mini muffin pans..
4. Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool..
5. Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream..
6. Top each tartlet with a spoonful of mascarpone cheese..just before serving..

Caramelized Onion Tartlets. this link is to an external site that may or may not meet accessibility guidelines.To assemble tartlets: In each shell, layer ½ teaspoon mozzarella cheese, then onions, asparagus pieces and top with more mozzarella and parmesan.These bite-sized asparagus tartlets are SO so good, made with a combination of caramelized onion, cheese and asparagus, they are ridiculously.

Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble.Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge.Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this.Caramelized onions are the star of these tartlets.They are always delicious, but made with wine, they are even better.