Steps to Make Tasty Chocolate Filled Croissants

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chocolate Filled Croissants. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chocolate Filled Croissants Recipe. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial!

You can have Chocolate Filled Croissants using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Filled Croissants

1. Prepare of Breakfast/brunch.
2. Take 1 can of canned refridgerator croissants. Pilsbury brand suggested.
3. Take 2 tbsp of Hersheys Chocolate Spread.
4. It’s 1/2 cup of Hersheys semi-sweet chips.
5. Take of glaze.
6. Take 1/4 cup of semi-sweet chips.
7. Make ready of Glaze.
8. Prepare 1 tbsp of milk.

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Chocolate Filled Croissants step by step

1. Preheat oven according to package.
2. Unroll all 8 triangle pieces of dough.
3. Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips.
4. Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough.
5. Bake until puffy n golden.
6. Microwave milk and chips n 30 sec intervals until melted…this should only take one round of microwaving.
7. Stir until creamy and drizzle over warm croissants.

This light, flaky French-style croissant roll is filled with delicious chocolate.Place tablespoon of chocolate chips on wide end of each triangle.Roll up, starting at shortest side of triangle, rolling to opposite point.

Enjoy for breakfast or as a mid-day snack!The Best Filled Croissants Recipes on YummlyPastry Cream Filled Croissants, white And Dark Chocolate Filled Croissants, Special Occasion No-bake Eggnog Pastry Cream Filled Croissants.This is a guide for shaping chocolate croissants, and of course, I had to bring cinnamon into this whole thing somewhere so I've also got a guide on shaping Cinnamon-Raisin Danish Swirls here.Yes, flaky, buttery croissants filled with rich chocolate and topped with more chocolate!