Steps to Prepare Appetizing Chilled Salt-broth Ramen

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Chilled Salt-broth Ramen. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilled Salt-broth Ramen Recipe.

You can have Chilled Salt-broth Ramen using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilled Salt-broth Ramen

1. Make ready 2 of servings Noodles.
2. Prepare 100 grams of Chicken breast meat.
3. Make ready 6 of Shrimp.
4. You need 2 of Bok choy.
5. Take 2 tsp of Chinese soup stock.
6. Prepare 1 tsp of Salt.
7. You need 800 ml of Soup from boiling chicken.
8. Prepare 1 of Sesame oil.

Chilled Salt-broth Ramen instructions

1. Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein..
2. Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces.
3. Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil..
4. Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste..