Recipe of Speedy Mexican chicken in the crockpot

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mexican chicken in the crockpot. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mexican chicken in the crockpot Recipe. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!

You can have Mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican chicken in the crockpot

1. It’s of yum yum yum.
2. Take 4 of chicken cutlets cut into halves.
3. You need 1 of 6 ounce can of tomato paste.
4. You need 1/2 cup of pepper jack cheese.
5. It’s 1/3 cup of plain Greek yogurt.
6. You need 1/2 of half a pack of taco seasoning.
7. Prepare 1 of salt and pepper to taste.
8. You need 1 of your favorite kind of wrap or tortilla.

And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender.A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!There is nothing I crave more when the weather gets cold than soup.I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first.

Mexican chicken in the crockpot step by step

1. turn crockpot on high.
2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir.
3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir.
4. add chicken and add cheese.
5. set timer for 2 hours and 45 minutes.
6. stir occasionally, when done put on tortillas or eat by itself ..enjoy.

I started to worry that my chicken was getting dry, so I took it out when it was done and just let it chill (yep) in the refrigerator while the beans cooked their slow selves away.This easy slow cooker recipe is the best way to make chicken for Taco Tuesdays!Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices.

Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker.Top the chicken with shredded cheese, and serve with beans, lettuce, tortillas, and additional.Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!I never, ever have trouble getting my kids to eat dinner when.This post is sponsored by McCormick.