Recipe of Yummy Mexican Tortillas

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mexican Tortillas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mexican Tortillas Recipe. Place each tortilla on a medium hot cast iron skillet. Mexican Tortilla Pinwheels Fox Valley Foodie.

You can cook Mexican Tortillas using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Tortillas

1. Make ready of Cornmeal.
2. Make ready of Water.
3. Prepare of Ground bread.

A wide range of Tortillas, Tostadas, Corn Chips, Fresh Salsas and Guacamole produced daily at La Mexicana Tortilla Factory in Singapore.Slow-Cooker Tortilla Soup With Pork and Squash.The most important use of corn is the one that is centuries old.Corn forms masa, the dough for tortillas and their variations and for tamales.

Mexican Tortillas step by step

1. You must first empty the cornmeal into a bowl and then add the breadcrumbs to it..
2. Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water)..
3. Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas..
4. You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle)..
5. Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla..
6. When you have your tortillas on your comal, you wait for them to be sewn to take them out.
7. Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly.

Producers will de-hydrate this corn dough and sell it in bags like.In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy (nixtamalized maize (corn)).In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize).

Traditional Recipes of corn tortillas and pictures of Mexican ladies making tortillas the old.Think Mexican lasagne using ready-made tortillas instead of sheets of pasta.Tortillas are the quintessential staple food of the Mexican diet and cuisine.Maiz or corn Tlaolli was considered a sacred plant, the most important staple food of both past and present-day Mexicans.Mexican tortillas can be of two varieties, the common, well known one consist just of corn dough, made from corn that was previously cooked in lye.