Recipe of Delicious Mexican Mangoneada

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mexican Mangoneada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mexican Mangoneada Recipe. MEXICAN MANGONEADA RECIPE EASY Please Subscribe, Comment, Like & Share These Mangoneadas are so Yummy, & Easy to make. How to make a Mexican Mangonadas (easy steph by steph) If you want to make your own Chamoy go to this video recipe:How to make Chamoy.

You can cook Mexican Mangoneada using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Mangoneada

1. You need 2 of Mangoes.
2. It’s of Chamoy.
3. Make ready 12 of Lollipop sticks.
4. You need 1/2 of of Mango Nectar (33.8oz) (1.06qt).
5. Prepare of Chile Piquin.

Mangonada- Paletas with Mango and Chamoy - La Piña en la Cocina.Mangonadas chicharrones preparados, Fresas con crema y muchas botanas más!Burritos, Quesadillas , Tacos, Tortas See more ideas about Mexican food recipes, Mexican snacks, Food.Make the Mexican Dessert Queen's Spicy Mango Ice.

Mexican Mangoneada instructions

1. Peel the two mangoes and cut them in pieces. The size does not matter..
2. Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box..
3. Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago..
4. Put the mango juice looking thing in the small cups..
5. Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes..
6. After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely..
7. When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!.
8. And finally… ENJOY!!!! :D.

A Mangonada is piquant Mexican smoothie prepared with fresh cut mango, chamoy chili sauce, Tajín chili powder, and a squirt of lime juice.It's also known as the Chamango, Mangoneada, or Chamoyada.Ingredients In Mangonadas chamoy - a yummy Mexican condiment that has a salty, sweet, sour, and spicy flavor tajin - a seasoning sometimes referred to as lime salt (great on popcorn) See more ideas about Mangonada recipe, Mexican snacks, Mexican food recipes.

You voted for your favorite photo, now we'll reveal the recipe.Here's how to make the refreshing Mexican street beverage at home. "It reminds me of seeing my mom sell fruit and mangonadas in front of schools," says Cesar Pantoja, chef.A mangonada is a traditional Mexican mango and orange slush with chamoy and chile lime salt.Chamoy also happens to be a key ingredient in the mangonada.A mangonada or chamango, is a refreshing and spicy fruit drink of Mexican origin.