Step-by-Step Guide to Cook Yummy Taco Salad Bake

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Taco Salad Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Taco Salad Bake Recipe.

You can have Taco Salad Bake using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco Salad Bake

1. Make ready 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
2. It’s 1 1/2-2 lbs of ground beef.
3. Make ready packet of Taco seasoning.
4. Take 1 of regular size can enchilada sauce.
5. Take 1 of regular size can cheddar cheese soup.
6. Prepare 1 of small can green chili’s.
7. Make ready 1 of onion chopped.
8. It’s 2 cups of Shredded cheese of choice.
9. Prepare 3 of tomatoes chopped.
10. It’s of Shredded lettuce.
11. It’s of Sour cream.
12. You need of Extra cheese for topping. I use queso fresco on anything.
13. It’s of Avocados or guacamole optional.

Taco Salad Bake instructions

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..