Easy Way to Cook Appetizing My Beef Stew

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, My Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

My Beef Stew Recipe.

You can have My Beef Stew using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of My Beef Stew

1. Take 1-2 lb of beef stew meat.
2. It’s 3 tbsp of flour.
3. You need 1/2 tsp of salt.
4. It’s 1/2 tsp of pepper.
5. Take 1/2 tsp of paprika.
6. Prepare 3 tbsp of butter.
7. Take 3 tbsp of olive oil.
8. Take 4-5 of garlic cloves, minced.
9. You need 1 of medium onion, chopped.
10. Take 3 of carrots peeled and cut into bite sized pieces.
11. It’s 2 of celery stalks, cut into bite sized pieces (optional).
12. Take 1 lb of potatoes peeled cut into bite sized pieces.
13. Make ready 3 cups of beef broth.
14. It’s 1/4 cup of tomato paste.
15. Prepare 1 tbsp of worcestershire sauce.
16. It’s 1 tbsp of red cooking wine.
17. Prepare 1 tsp of thyme.
18. Prepare 1/2 tsp of rosemary.
19. You need 1 of bay leaf.
20. Prepare 1 cup of peas.
21. Make ready 2 tbsp of water.
22. Prepare 2 tbsp of cornstarch.
23. Prepare 1 tsp of dried parsley (garnish).
24. It’s of I used a bag of mixed vegetables in this today.

My Beef Stew instructions

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.