Easy Way to Make Perfect Lee's Southern Hashbrown Casserole

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Lee's Southern Hashbrown Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lee's Southern Hashbrown Casserole Recipe.

You can have Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lee's Southern Hashbrown Casserole

1. Take 350 of Degree Preheated Oven.
2. Take of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
3. You need 4 Tablespoons of Butter.
4. Take 1/2 of Medium Sized Onion Diced.
5. You need 2 Cloves of Garlic Minced.
6. Prepare 1 of Small Can Cream of Chicken Condensed Soup.
7. Take 1 Cup of Sour Cream.
8. Take 8 Ounces of Shredded Colby Jack Cheese.
9. You need to Taste of Salt and Pepper.

Lee's Southern Hashbrown Casserole step by step

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.