Recipe of Delicious My Seafoods & Veggies Creamy Green Curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, My Seafoods & Veggies Creamy Green Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry Recipe.

You can cook My Seafoods & Veggies Creamy Green Curry using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Seafoods & Veggies Creamy Green Curry

1. Make ready 1 of bok choy.
2. Make ready 1 of medium size potato.
3. Prepare 1 of medium size carrot.
4. You need 1 tsp of groun black pepper.
5. You need 1 pinch of salt.
6. You need 1 cup of coconut milk.
7. Prepare 1 pack of Green Thai McCormick mix.
8. Make ready 1 of green bell pepper.
9. It’s of Onion leeks.
10. Prepare springs of Onion.
11. You need 3 cloves of garlic minced.
12. Make ready 1 of medium size onion minced.
13. It’s 1 of small ginger chopped.
14. You need of Green Chili.
15. Take of Dried red chilli optional.
16. It’s 15 pcs of shrimp half boiled.
17. It’s 1/4 of kilo clams.
18. Prepare of String beans optional i.
19. Take 1/4 cup of butter.

My Seafoods & Veggies Creamy Green Curry instructions

1. Blanch shrimp for 1-3 minutes..
2. Half boiled the clams in separate pan..
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.