Step-by-Step Guide to Cook Delicious Arugula Basil Pesto

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Arugula Basil Pesto. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Arugula Basil Pesto Recipe.

You can have Arugula Basil Pesto using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Arugula Basil Pesto

1. You need 2 cups of tight packed arugula.
2. You need .75 oz of package of fresh basil or close to it.
3. Prepare 4 of medium garlic cloves.
4. It’s 4 tbsp of toasted pine nuts or walnuts.
5. Make ready 1 cup of evo.
6. Take to taste of Red wine vinn.
7. You need 1 of lemon juiced.
8. It’s 1/2 cup of fresh fine grated Parmesan.
9. Make ready to taste of Salt.

Arugula Basil Pesto instructions

1. Add the garlic and pine nuts first with a little evo and give it a quick pulse..
2. Add the arugula and basil along with the lemon juice and give it another pulse.
3. Add the evo and the salt and pulse until smooth but slightly coarse..
4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed..