Recipe of Appetizing Smoked Seafood Linguini

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Smoked Seafood Linguini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Smoked Seafood Linguini Recipe. DIRECTIONS Cook linguini according to package directions. Top linguini with the seafood and white wine and sprinkle with the chopped parsley.

You can have Smoked Seafood Linguini using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smoked Seafood Linguini

1. Make ready 2 can of Crab drained, rinsed, and checked for shells.
2. Take 12 slice of Canadian bacon- or ham of your choice.
3. Take 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
4. You need 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
5. You need 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
6. Take 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
7. Prepare 2 cup of Ricotta Cheese.
8. You need 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.Top seafood linguini recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Full ingredient & nutrition information of the Creamy Seafood Linguini Calories. your daily dose of inspiration.Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française.

Smoked Seafood Linguini step by step

1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..

This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal.See more Pasta recipes at Tesco Real Food.A wide variety of smoked seafood options are available to you, such as.

Linguine with Shrimp Scampi from Barefoot Contessa.Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.Smoked fish comes in both hot smoked and cold smoked.The smoking methods impart particular flavors and textures, so be sure to read the product descriptions to find the right smoked seafood for.Seafood Alfredo Linguini or any kind of alfredo is my weakness.