Recipe of Delicious Stuffed Mushrooms

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Stuffed Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stuffed Mushrooms Recipe. Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient.

You can have Stuffed Mushrooms using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms

1. It’s 2 of Large portobello mushrooms.
2. Take 1/2 of a red onion.
3. Prepare of Large handful spinach.
4. Make ready 2 of tomatoes.
5. Make ready of Breadcrumbs.
6. It’s of Grated cheddar cheese.
7. Make ready of Dried spices basil & mixed herbs.
8. Prepare of Olive oil.
9. Make ready of Black pepper.

To make these stuffed mushrooms, first separate the stems from the mushroom caps, and chop them.Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together.These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of.Stuffed mushrooms are a fabulous appetizer for any occasion.

Stuffed Mushrooms step by step

1. Wash large mushrooms, remove stem by cutting down slightly..
2. Wash and chop up tomatoes, onion, spinach finely and put into bowl. Mix in herbs and black pepper..
3. Put oil in pan and cook mushrooms on both sides for few minutes then remove from pan..
4. Add the mix on top of each mushroom..
5. Then add breadcrumbs and a little oil on top, then cover with cheddar cheese and place in oven at 180° for approximately 15 minutes..
6. Serve with mixed salad and potato wedges (optional)..

They make for an easy appetizer or a simple side dish.Stuff them ahead of time and bake them off when you're.This stuffed mushroom recipe is a classic.

Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too!Slow-Cooked, Stuffed Mushrooms: Feast your eyes on a stuffed mushroom that's filled with spinach-artichoke dip. (via Brit + Co).Stuffed mushrooms are delightfully easy to make.The process basically involves removing the stems, loading the caps with your stuffing, and baking to perfection.The cap of the mushroom becomes a.