Salad

Recipe of Perfect Shrimp and Scallop with Mango Salad

  • By Johnny McCoy
  • 04 Oct, 2019
Recipe of Perfect Shrimp and Scallop with Mango Salad
Recipe of Perfect Shrimp and Scallop with Mango Salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Shrimp and Scallop with Mango Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad Recipe.

You can have Shrimp and Scallop with Mango Salad using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp and Scallop with Mango Salad

  1. Take 1 bottle of clam juice.
  2. Prepare 8 oz of sea scallops sliced to bite-size.
  3. Make ready 8 oz of 20 count shrimp shelled and cut in thirds.
  4. You need 2 of large mangoes.
  5. Take 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
  6. It’s 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
  7. Take 1 tsp of lime zest..
  8. Make ready of Fresh lime from 1/2 squeezed lime.
  9. You need 1/4 tsp of freeze-dry mint or large pinch of dried.
  10. Make ready 3 tbs of olive oil.
  11. Take of salt and pepper.
  12. It’s of Lime wedges.

Shrimp and Scallop with Mango Salad instructions

  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
  3. Slice the Mango's in half, remove the seed..
  4. With out piercing the skin, score the flesh in a checkered pattern..
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
  8. Serve with lime wedges and a Riesling Wine..

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