Recipe of Appetizing Thai Pomelo Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Thai Pomelo Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai Pomelo Salad Recipe. Outside the home, pomelo salad is served mostly, if not only, at sit-down type of restaurants; it is not a common street food like Pad Thai or Som Tam. And though hugely popular in Thailand, pomelo salad is rarely found on the menus of Thai restaurants outside of the kingdom.

You can cook Thai Pomelo Salad using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Pomelo Salad

1. Prepare 1/2 cup of pomelo.
2. Take 3 of hot chili,chopped.
3. Take 2 clove of garlic ,chopped.
4. Make ready 1 of lemongrass ,thinny sliced.
5. It’s 1 tbsp of fresh roasted peanuts.
6. It’s 2/3 tbsp of fish sauce.
7. You need 1 tsp of sugar.
8. It’s 1 bunch of mints or corianders.

Taste-test the salad for a balance of sweet/sour/spicy/salty.Adjust to your liking, adding more sugar if too sour.Your salad is now ready to serve, or, if desired, prepare individual plates with a bed of greens and then top with generous portions of the pomelo salad.Sprinkle with reserved coconut and nuts.

Thai Pomelo Salad instructions

1. Peel off pomelo ,prepare to chunks.
2. Mix fishsauce and sugar ,stiŕ to let sugar dissolves,add chilli,garlic ,lemongrass,peanuts ,mints or coriander leaves.
3. Add chunks of pomelo in the mixing bowl,softly mix with sauce.
4. Serve and enjoy :).

This salad is not only delicious but also wholesome.It is a delectably refreshing example of the Thai flavor palette of spicy, salty, tart, and sweet.With a wide array of flavors notwithstanding, it is the pomelo that steals the show with its natural.

The dressing for this Thai pomelo salad is the ubiquitous fish sauce dip, used on many Thai dishes, with a combination of fish sauce, lime juice, sugar, and fresh chopped chili.Top with fresh torn mint leaves and chopped peanuts for color contrast and crunch.Sweet pomelo pairs beautifully with chiles, peanuts, and mint in this recipe for a classic Thai salad from Talde in Brooklyn, New York.This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad.Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp.