Recipe of Favorite Smoked Salmon Brunch Tart

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Smoked Salmon Brunch Tart. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoked Salmon Brunch Tart Recipe. This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer.

You can have Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Brunch Tart

1. You need 1 of gluten free pastry sheet.
2. It’s 1 of egg beaten.
3. Prepare 6 tablespoons of dairy free cream cheese.
4. It’s 150 g of smoked salmon.
5. Prepare 1/2 of small red onion finely sliced.
6. Make ready 1 of avocado diced.
7. Prepare of Large handful of rocket.
8. Take 1 tsp of chives.
9. You need of Zest of one lemon.
10. You need of Salt and pepper for seasoning.

Be it brunch or an appetizer - I am INTO it.Remember when I made these smoked salmon bagels a few years ago?His platter is to die for and includes delicious things like capers (oh hi tart and briney foods that I adore!), everything seasoning, fresh dill.This smoked salmon tart is incredibly quick and easy to make!

Smoked Salmon Brunch Tart step by step

1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.

For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls.Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. butter, spinach, eggs, quail eggs, salmon, skim milk, flour, eggs.My love for smoked salmon knows no bounds.

This smoked salmon tart is incredibly quick and easy to make!Perfect for a simple and delicious brunch, lunch, or even a light summer dinner - enjoyed with a simple side salad and a glass of chilled white wine.Pickle vegetables and serve with smoked salmon for a fabulous festive starter.Keep the leftover veg in the fridge to have with cold cuts over Christmas.This sophisticated tart is perfect to share, and can be assembled at the last minute.