Recipe of Yummy Mochi Brownies in a Muffin Tin

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mochi Brownies in a Muffin Tin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mochi Brownies in a Muffin Tin Recipe. Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and.

You can have Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mochi Brownies in a Muffin Tin

1. You need 130 g of dark brown sugar.
2. Take 160 g of Mochiko flour / glutinous rice flour.
3. Prepare 1 tsp of baking powder.
4. Prepare 15 g of cocoa powder.
5. You need 1/4 tsp of salt.
6. Take 1/2 tsp of instant coffee.
7. Take 30 g of butter, melted.
8. Take 200 ml of whole milk.
9. Take 1 of large egg.
10. Make ready 55 g of dark chocolate chips.

These brownies are uniquely chewy and tasty with an all-around crispy crust.Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray.Pour the brownie batter into each of the holes in your muffin tin.The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using.

Mochi Brownies in a Muffin Tin instructions

1. Https://youtu.be/TrLVp1ysE60.
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
5. Add in the dry ingredients and whisk again to combine..
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
9. Hope you enjoy this ultimate chewy brownies as much as I do :).

Mochi Brownies in a Muffin Tin Recipe by Spoonful Passion.Great recipe for Mochi Brownies in a Muffin Tin.Here is my favorite brownies recipe and it is gluten-free!

These are the perfect little bite-sized treat.I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin.With the liners, they pop out easy and are ready to peel and eat.You also get more of an edge, which I love.Many people prefer the crispy edges of brownies.