Recipe of Ultimate Mexican Quinoa Bowl

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Mexican Quinoa Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mexican Quinoa Bowl Recipe. We love this Healthy Mexican Chicken Quinoa Bowl. If you're looking for something different to feed the family or your friends, then you need this Mexican Chicken Quinoa Bowl recipe in your life.

You can cook Mexican Quinoa Bowl using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Quinoa Bowl

1. Prepare 1 cup of quinoa prepared per instructions with broth for flavor.
2. It’s 2 tbsp of canned black beans per bowl.
3. Take 2 tbsp of canned chickpeas per bowl.
4. Take 1/8 cup of roasted, diced sweet potatoes per bowl.
5. Prepare of Cilantro-lime dressing/sauce.
6. Take of Cilantro.
7. It’s 1/4-1/2 of avocado per bowl.
8. Prepare 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
9. Prepare 3 of heaping tbsp salsa or pico de gallo per bowl.

Quinoa and tofu cooked with Mexican flavors, topped with creamy avocado, corn, and tomatoes.Recipe from Deliciously Ella by Ella Woodword.To make the quinoa, place the quinoa in a sieve and rinse with cold water until the water that comes through is totally clear.Add quinoa to the broth, cover and bring back to a boil then turn down to a simmer (low-heat) for.

Mexican Quinoa Bowl step by step

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
3. Cook chicken burger while sweet potatoes roast..
4. Season and dice sweet potatoes..
5. Add toppings to bowl and drizzle with cilantro lime dressing..

The vibrant components in this recipe will make everyone at your lunch table happy!Squeeze lemon juice over your bowl and sprinkle.This delicious Mexican Quinoa Breakfast Bowl is full of flavor and very nourishing.

Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot.Add water and salt, bring to a boil, and cook for approx.Instant-Pot Mexican quinoa bowls were for dinner.However, my first dinner attempt was a semi-failure.I didn't add enough liquid to the pot and undercooked the quinoa.