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How to Cook Ultimate Deep fried cauliflower

  • By Anthony Simmons
  • 03 Sep, 2020
How to Cook Ultimate Deep fried cauliflower
How to Cook Ultimate Deep fried cauliflower

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Deep fried cauliflower. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Deep fried cauliflower Recipe. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.

You can have Deep fried cauliflower using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deep fried cauliflower

  1. Make ready of cauliflower.
  2. Prepare 1 large of cauliflower.
  3. Take of spice.
  4. It’s 2 tbsp of salt.
  5. It’s 2 tbsp of onion powder.
  6. Make ready 2 tbsp of granulated garlic powder.
  7. It’s 1 of vegetable oil for deep frying.

Carefully place the cauliflower into the hot oil.Remove from the oil using a slotted spoon and drain on kitchen paper.We chose Ranch and Heinz LC Ketchup.Deep Fried Cauliflower Florets (low carb).

Deep fried cauliflower instructions

  1. Wash dry and cut cauliflower into golf ball sized pieces.
  2. Mix the salt, garlic, amd onion powder well.
  3. Heat oil. Add a small piece when it bubbles its hot enuff. Fry the cauliflower in batches..
  4. When the batch freely floats its done. Transfer to a bowl lined with paper towels. Season with the spice mixture. Repeat till all batches are fried and seasoned..

This deep-fried cauliflower and buffalo dipping sauce makes for the perfect crispy and spicy snack with a little kick!Serve at a party for happy guests.When my husband first introduced me to these.

Put about a cup of cauliflower florets into the egg mixture, stir around until the florets are coated with egg.Deep fried cauliflower is easy to prepare but to turn it into a delicious tapas you should serve it with a tomato and red pepper salsa!Deep-fried cauliflower is a Middle Eastern specialty, so why not make it even more Middle Eastern and use a batter made with dukkah, the complex Middle Eastern condiment made with a mixture of.Simple, tender, and seriously addictive, this Fried Cauliflower is a staple at my home.You can either shallow fry or deep fry the cauliflower in batches.

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