Recipe of Delicious Enjoy Ramen Noodle Toppings with Basic Ingredients
- By Maria Walters
- 30 Sep, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Enjoy Ramen Noodle Toppings with Basic Ingredients. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Enjoy Ramen Noodle Toppings with Basic Ingredients Recipe.
You can have Enjoy Ramen Noodle Toppings with Basic Ingredients using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Enjoy Ramen Noodle Toppings with Basic Ingredients
- Prepare 170 grams of Ground pork.
- You need 4 of leaves from a quartered cabbage Chinese cabbage.
- You need 1 bunch of Shimeji mushrooms.
- Make ready 2 of bunches Mizuna greens.
- Make ready 1 tsp of Sesame oil.
- Make ready 1 dash of ☆Salt and pepper.
- Take 1 tsp of ☆Chinese chicken stock granules.
- Make ready 1 tsp of ☆Oyster sauce.
Enjoy Ramen Noodle Toppings with Basic Ingredients step by step
- Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths..
- Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself..
- Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent..
- When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done..
- Put them on top of your favourite ramen noodles, and enjoy..