Seafood

Recipe of Delicious Enjoy Ramen Noodle Toppings with Basic Ingredients

  • By Maria Walters
  • 30 Sep, 2020
Recipe of Delicious Enjoy Ramen Noodle Toppings with Basic Ingredients
Recipe of Delicious Enjoy Ramen Noodle Toppings with Basic Ingredients

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Enjoy Ramen Noodle Toppings with Basic Ingredients. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Enjoy Ramen Noodle Toppings with Basic Ingredients Recipe.

You can have Enjoy Ramen Noodle Toppings with Basic Ingredients using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Enjoy Ramen Noodle Toppings with Basic Ingredients

  1. Prepare 170 grams of Ground pork.
  2. You need 4 of leaves from a quartered cabbage Chinese cabbage.
  3. You need 1 bunch of Shimeji mushrooms.
  4. Make ready 2 of bunches Mizuna greens.
  5. Make ready 1 tsp of Sesame oil.
  6. Make ready 1 dash of ☆Salt and pepper.
  7. Take 1 tsp of ☆Chinese chicken stock granules.
  8. Make ready 1 tsp of ☆Oyster sauce.

Enjoy Ramen Noodle Toppings with Basic Ingredients step by step

  1. Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths..
  2. Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself..
  3. Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent..
  4. When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done..
  5. Put them on top of your favourite ramen noodles, and enjoy..

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