Simple Way to Prepare Speedy Zucchini Noodle Lasagna

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Zucchini Noodle Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Zucchini Noodle Lasagna Recipe. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish.

You can have Zucchini Noodle Lasagna using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Zucchini Noodle Lasagna

1. It’s 4 medium of zucchini.
2. It’s 1 1/2 lb of hamburger.
3. Make ready 1 quart of spaghetti sauce, homemade or canned.
4. You need 3 cup of shredded mozzarella cheese.
5. Take 2 cup of Cottage cheese or ricotta, whichever you prefer.
6. Prepare 2 of eggs.
7. You need 1/2 cup of parmesan cheese.
8. You need 2 tsp of Italian seasoning.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole.Cut carbs, calories, and fat with this cheesy Zucchini Noodle Lasagna recipe.

Zucchini Noodle Lasagna instructions

1. Brown your hamburger in a skillet being sure to salt and pepper well..
2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl..
3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini..
4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through..
5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish..
6. Layer zucchini noodles in a single layer..
7. Layer 1/3 of the meat sauce and spread out..
8. Layer 1/3 of cottage cheese mixture and spread out..
9. Layer 1/3 of the mozzarella cheese..
10. Repeat layers until you use allending with mozzarella cheese..
11. Sprinkle with the Italian seasoning..
12. Bake in a 350° oven for 45 minutes or until browned and bubbly..
13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set..

And even though this recipe has no noodles, it tastes just like a traditional lasagna.Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna!Low carb and gluten-free, you'll love how much this healthy.

Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna.I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays.A way to enjoy lasagna without the pasta!Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to.This no noodle lasagna is a low carb alternative to your favorite pasta!