Easy Way to Make Speedy Lemon brunch
- By Helen Simmons
- 09 Dec, 2019
Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Lemon brunch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Lemon brunch Recipe. I am plotting a Mother's Day brunch and right now I have bubbly on the brain. I love having a little sip of something cool, bubbly, and sweet to start off a special weekend brunch.
You can have Lemon brunch using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon brunch
- You need 50 g of Blueberries.
- It’s 150 g of Brown basmati rice.
- It’s 50 g of Kidney beans.
- You need 50 g of Pitted green olives.
- Take 10 g of Brazil nut.
- Make ready of For dressing:.
- It’s 1 tablespoon of coconut oil.
- Prepare of Juice of one lemon.
- Take of Lemon zest.
- Take Pinch of himilayan seasalt.
- It’s Pinch of basil.
- Prepare Pinch of coriander.
- Take of 2 garlic cloves.
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Lemon brunch step by step
- Cook the kidney beans on a low heat..
- Slice the blueberries in half, thinly slice the green olives; peel and crush the garlic..
- For the dressing: heat one tablespoon of coconut oil over a high heat. Slice the lemon and add the juice to the coconut oil. Grate in the zest. Add the herbs and himilayan seasalt..
- Come the rice and the vegetables in a mixing bowl..
- Add the dressing, sprinkle with lemon zest and add the Walnuts nuts to serve.
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