Steps to Prepare Perfect Beef stroganoff
- By Maggie Diaz
- 12 Feb, 2020
Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Beef stroganoff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Beef stroganoff Recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
You can cook Beef stroganoff using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef stroganoff
- You need 400 g of Fillet of beef.
- Prepare 50 g of Butter or oil.
- Prepare to taste of Salt,pepper.
- It’s 25 g of Shallots finely chopped.
- Make ready of Lemon juice.
- Take 125 ml of Dry white wine.
- It’s 125 ml of Cream.
- Take of Parsley chopped.
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Beef stroganoff step by step
- Cut the meat into strips.
- Place the oil in a saute pan over a fierce heat.
- Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.the beef should be brown but under done.
- Drain the beef into a colander.pour the oil back into the pan.
- Add the shallots,cover with a lid and allow to cook gently until tender.
- Drain off the fat,add the wine and reduce to one third.
- Add the cream.
- Add the lemon juice and beef strips do not reboil..correct the seasoning.
- Serve sprinkled with chopped parsley.
Count Stroganoff's chef (who was likely French), created the dish and named it.Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
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