How to Cook Ultimate Spicy sombrero salad
- By Rose Gregory
- 23 Mar, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Spicy sombrero salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Spicy sombrero salad Recipe. Sombrero Salad ( Mexican Salad ). Choice of jalapeño ranch, balsamic vinaigrette or light ranch.
You can have Spicy sombrero salad using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy sombrero salad
- It’s 1 lb of hamburger.
- You need 1 of green pepper, chopped.
- It’s 1 of bunch green onion, chopped.
- Take 2 of large tomatoes, chopped.
- Take 1 can of sliced black olives.
- Make ready 1 packages of 2 cup mild or sharp shredded cheddar.
- Prepare 1 envelope of hot and spicy taco seasoning.
- It’s 1 box of 12 oz. rotini noodles.
- You need 3 of hot peppers (any type you like) , chopped.
- Prepare 1 large of bottle of western dressing.
- Prepare 2/3 cup of water.
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Spicy sombrero salad instructions
- Put hamburger and hot peppers in frying pan. Cook till hamburger no longer pink. Drain any grease. Add taco seasoning and 2/3 cup water. DO NOT cook seasoning in. Ok if a little watery. Let cool..
- Cook box of rotini noodles. Rinse with cool water. Put in bowl..
- Cut up green pepper, green onion, and tomatoes. Add to noodles..
- Open and drain black olives. Add to bowl of noodles along with the cheddar cheese and cooled off meat..
- Add western dressing to all ingredients. Mix well. Cool in fridge for at least 1 hour before eating. Enjoy..
- If you have salad in fridge over night. You may have to add more western dressing. Noodles tend to soak up alot of it..
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