Recipe of Perfect Cold Tonkotsu Ramen with Dipping Sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Cold Tonkotsu Ramen with Dipping Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cold Tonkotsu Ramen with Dipping Sauce Recipe.

You can cook Cold Tonkotsu Ramen with Dipping Sauce using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cold Tonkotsu Ramen with Dipping Sauce

1. You need of Dipping sauce.
2. It’s 400 ml of Soy milk.
3. Take 300 ml of Dashi stock.
4. It’s 1/4 tsp of Salt.
5. You need 2 tsp of Chicken stock granules.
6. Make ready 2 tsp of Oyster sauce.
7. You need 2 tsp of Soy sauce.
8. It’s 1 1/2 tsp of Grated garlic.
9. You need 2 tbsp of Weipa.
10. Take 2 tbsp of Mirin.
11. You need 1/2 tbsp of Sesame oil.
12. Prepare 1 of Pepper.
13. Prepare of Your favourite ingredients♪.
14. Take 3 of servings Noodles (Chinese noodles, somen noodles, udon noodles, etc).
15. Prepare 3 of Seasoned eggs.
16. Take 1 of Seasoned wood ear mushrooms.
17. You need 1 of Char siu.
18. Prepare 1 of Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc.

Cold Tonkotsu Ramen with Dipping Sauce instructions

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil..
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done..
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl.
4. This is the hot noodle version..