Recipe of Ultimate Taco salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Taco salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Taco salad Recipe. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).

You can cook Taco salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taco salad

1. Prepare 1 of red pepper.
2. Make ready 1 of onion, chopped.
3. It’s 1 lb of hamburger meat.
4. Make ready 1 can of diced tomatoes.
5. Make ready 1 can of black olives.
6. Prepare 8 oz of shredded Mexican cheese.
7. Take 1 head of lettuce.
8. You need of taco seasoning.
9. You need 8 oz of tangy bacon Catalina dressing.
10. It’s 1 of mixture of spicy nacho and sweet spicy chilli doritos.

Taco salad is one of the ultimate weeknight recipes.When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.The Best Taco Salad Recipes on YummlyTasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.

Taco salad step by step

1. Sautee pepper and onion.
2. Add and cook hamburger meat season with taco seasoning.
3. Add diced tomatoes and olives.
4. Combine lettuce and Catalina dressing mix with cheese.
5. Crush Doritos and mix together put everything on top of crushed chips.

My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa.A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.Depending on the type of salsa you use, the salad will vary in heat.

The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.In a skillet, brown ground beef; drain well.Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.This easy mexican taco salad will become your go-to weekday recipe to please the whole family.Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule.