Simple Way to Prepare Delicious Carrot Mini Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Carrot Mini Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Carrot Mini Muffins Recipe.

You can have Carrot Mini Muffins using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Mini Muffins

1. Make ready 3 of eggs.
2. It’s 2 cups of shredded carrots.
3. Make ready 1 cup of cane sugar.
4. Prepare 1/2 cup of dry measure coconut oil (melted).
5. It’s 1/2 tsp of sea salt.
6. It’s 1 cup of flour.
7. It’s 1/4 Tsp of baking powder.
8. Make ready 1 Tbs of vanilla.
9. Take 1 Tbs of cinnamon.
10. Prepare 1 cup of chopped walnuts (optional).
11. Prepare of butter for greasing mini muffin pan.

Carrot Mini Muffins step by step

1. Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour.
2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy..
3. Add in sugar, melted coconut oil & vanilla. Beat until blended.

Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer.

NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending..

1. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes.

After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.